Egg White Skin Tightner
January 29th, 2006
As far as masks go, it can't get simpler than this…it leaves your skin tightened and feeling very refreshed. Ingredients: 1 egg white Separate the egg white from the yolk. Put the egg white on your face and relax for about 15 minutes. Wash off with lukewarm water.

 

Vegetable Facial Mask
January 29th, 2006
This mask works well for oily skin, since it absorbs the surplus oils. Tomatoes are excellent anti-oxidants, and the curd prevents excessive drying. Ingredients: 1/2 tomato, mashed (remove seeds and skin) 2 tsp. curd 1 tsp. mashed cucumber 3-4 tsp. oatmeal powder 3 crushed mint leaves. Mix ingredients together and apply on your face or massage a little on your face. Wait for ten minutes, and then wash off with warm water

 

Cauliflower with peas & potatoes
January 29th, 2006
For this recipe you need Potatoes 2 medium (pealed, washed, and diced into small cubes) Pealed peas 100 grams or forzen peas Cauliflower 150 grams (washed and cut into small pieces) Ginger 2 inches grated Tomatoes 2 medium grated Curd 2 tablespoons Turmeric powder 1 teaspoon Salt to taste Garam masala powder 1 teaspoon Red chilli powder 1/4 teaspoon Cumin seeds 1 teaspoon Coriander powder 1 teaspoon Coriander leaves 1 table spoon (chopped finely) Oil 2 table spoons Cauliflower Recipe 1 . Take a wok, add oil, when the oil is hot add the cumin seeds. 2 . When the cumin seeds are lightly fried add the grated ginger and the grated tomatoes, fry them till oil separates. 3 . When the tomatoes are fried nicely add the turmeric powder ...

 

Coconut Chutney
January 29th, 2006
For this recipe you need Fresh coconut 1 Curd 1/2 cup Salt to taste Chana dal 1 table spoon or use chutney dal Water 2 table spoons Green chillies 4 to 5 Coriander leaves 2 tablespoons - chopped Method Take a pan, add 1 teaspoon oil and heat the oil. When the oil is hot add the 1 table spoon chana dal. Fry it till light brown on slow fire. In a bowl put water and soak this dal for 30 min, keep it aside.Take the fresh coconut and scrape it out of its shell, wash it well and cut into small pieces. Take a mixer grinder, add the coconut , curd, washed and chopped coriander, green chilli, salt , 2 ...

 

Carrot & Beetroot Raita
January 29th, 2006
For this Raita recipe you need 1-cup plain yogurt Pinch of ground cinnamon Pinch of salt 1 medium beet, peeled and grated 1 large carrot, washed and grated Raita Recipe In a mixing bowl, combine the yogurt and all other ingredients. Stir well, and let stand for a few minutes in fridge. Chill well before serving.

 

Kolhapuri Chicken Curry
January 29th, 2006
Ingredients 1 kg Chicken 2 tsp Red Chilli Powder 3-4 tsp Cooking Oil 1/2 tsp Turmeric powder 4 tsp Yoghurt 1 chopped Onion 2 tsp Coriander powder 1 tsp Garam Masala powder Fresh Coriander Salt Ingredients for ground masala: 1/2 cup Dry Coconut 2 Onions 1 Tomato 2 inch Ginger 8-10 Garlic Roast the above in little oil and grind. Method: Marinate chicken with youghurt, salt, turmeric powder for 2 hours. In oil, add onions and fry till golden brown. Add chicken and fry well. Add 1 litre of hot water and let cook on medium flame. When almost cooked remove and keep aside. Separately heat oil and add ground masala, garam masala powder and the chicken. Keep stirring till oil starts separating from masala. Cook till done ...

 

New Recipes on Sheetudeep.com
January 18th, 2006
Cooking is the act of preparing food for consumption. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour and/or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools and the skill of the person cooking. Cooking frequently, though not always, involves applying heat in order to chemically transform a food, thus changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence of cooked foodstuffs (both animal and vegetable) in human settlements dating from the earliest known use of fire. Check out the links for new vegetarian and non vegetarian recipes Vegetarian ...

 

Caesarean Sections & Allergies
January 13th, 2006
“There may be long term risks of caesareans we’ve not considered before,” says Sidylle Koletzko, of the Ludwig Maximilian University, Munich, Germany. “I would discourage them for all non-medical reasons.” Researchers say that such births may be a factor in the rise in cases of asthma and allergies. A study of 865 babies who were all exclusively breastfed for the first 4 months showed digestive problems and was more likely to develop food intolerance. According to New Scientist, “the explanation might be that babies born by Caesarean do not get a chance to swallow beneficial bacteria during birth, colonisation of the gut plays a key role in the development of the immune system.”

 

Home made face mask for dry skin
January 11th, 2006
1. Take 1 tbsp olive oil and mix with 2 tbsp of fresh cream, leave it on the face for 10 minutes and then wash your face with warm water. 2. Mix 1 tbsp of honey with 15 drops of orange juice and 1 tbsp of fuller’s earth and add 1 tbsp of rose water. Mix well and apply on the face, wash off after 10 miuntes.

 

Home made face mask for oily skin
January 11th, 2006
1. Mix a tbsp of honey with 1 egg white and apply thickly on the face and neck. Leave for 10 minutes and wash off. 2. Mix 2 tbsp of papaya pulp with 10 drops of lemon juice and leave it for 20 minutes and then rinse well. 3. Take fresh juice of any of the fruits (orange, sweet lime, watermelon or papaya) and apply on the face as a mask. This is very relaxing, it cleanses the skin, ...

 

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