Carrot & Beetroot Raita

January 29th, 2006

For this Raita recipe you need
1-cup plain yogurt
Pinch of ground cinnamon
Pinch of salt
1 medium beet, peeled and grated
1 large carrot, washed and grated

Raita Recipe
In a mixing bowl, combine the yogurt and all other ingredients. Stir well, and let stand for a few minutes in fridge. Chill well before serving.

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