Kolhapuri Chicken Curry

January 29th, 2006

1 kg Chicken
2 tsp Red Chilli Powder
3-4 tsp Cooking Oil
1/2 tsp Turmeric powder
4 tsp Yoghurt
1 chopped Onion
2 tsp Coriander powder
1 tsp Garam Masala powder
Fresh Coriander
Ingredients for ground masala:
1/2 cup Dry Coconut
2 Onions
1 Tomato
2 inch Ginger
8-10 Garlic
Roast the above in little oil and grind.

Marinate chicken with youghurt, salt, turmeric powder for 2 hours. In oil, add onions and fry till golden brown. Add chicken and fry well. Add 1 litre of hot water and let cook on medium flame. When almost cooked remove and keep aside. Separately heat oil and add ground masala, garam masala powder and the chicken. Keep stirring till oil starts separating from masala. Cook till done and garnish with coriander. Serve hot.

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  1. Try these great Curry Recipes – brill!


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