2 cups (500 gms) mango pulp 1 medium (500 gms) papaya, peeled, cut and pureed6 tbsps lemon juice4 1/2 cups (1 kg) sugar Take mango puree and papaya puree in a wide pan and cook for three to four minutes.Add sugar and cook till sugar dissolves. Add half the lemon juice and cook till the mixture thickens. Check if the jam is ready. Take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled. If there is any water separation, continue to cook till the jam is ready.Pour the jam while still hot into sterilised bottles. Let it cool completely and then seal with ...

Yeah….!Because of my protest, Endemol has back-off from his latest reality TV show “The Big Donor”. To cover their embarrassing ass, they have made up a story….saying that there was never such kind of show going to happen, yeah they did have their artist and studio booked, but they was not going to perform any kidney transplant surgery (they got scared of the negative publicity). They just wanted to make a point to the Dutch government that how hard it is to find a kidney donor and that how long people have to wait to get a kidney transplant. I think its all bullshit….they don’t want to admit but I know they got scared and was forced to surrender.

600 gms green Bhavnagri chillies, slit1/2 cup (60 gms) mustard powder1/2 cup (60 gms) split mustard seeds (rai dal), crushed1 tsp (3.5 gms) turmeric powder3 tbsps (20 gms) Reshampatti red chilli powder1 1/2 tbsps (20 gms) sugar1/2 cup (120 gms) salt1 tbsp (20 mls) vinegar1/2 cup + 2 tbsps (120 mls) oil Remove stems and slit green chillies. Put them in a big bowl. Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well. Take a sterilized jar. Transfer the chillies into it along with the masala.Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies. Let it mature for at least two weeks. Mix a ...

300 gms fresh mango puree100 gms honey50 gms jaggery250 gms plain yogurt40 gms gelatine1000 gms whipped cream400 gms sliced mango Method: Soak gelatine with some cold water and melt it on a double boil. Bring mango puree to a boil along with honey and jaggeryAdd the melted gelatine, stir it nicely and keep aside to cool down to room temperature. Blend plain yogurt, add it to the mango mixture. Add the mixture and sliced mangoes to the semi whipped cream and fold it under. Pour the mixture in the prepared mould and refrigerate it over night.Serve cold.

This is what happens when you try to change your profession, Mr. Himesh Reshammiya!

John baba, “Chaddi dikh rahi hai”. Don’t you take shower or change your undies? As we all can see its two different occasions, two different outfits, but the same undi? Wonder what Bipasha has to say about your Calvin Klein undies! It’s not good to dress like this, when you are a big bollywood star.Unless you are going to Hollywood…………… Are you?  "Dikhta hai to bikta hai" is always said by our great Rakhi Sawant, but it seems like John Abraham is following her.