12 slices bread
1 1/2 cups cream cheese
1 cup cheese spread
A few leaves iceberg lettuce
3-4 cucumbers, sliced
4 medium potatoes, boiled and sliced
Salt to taste
Black pepper powder to taste
3-4 tomatoes, sliced
5-6 pickled gherkins, sliced
1 teaspoon red chillies, crushed

Use a day old bread. Take three slices per sandwich.
Mix cream cheese and cheese spread to make a smooth paste.
Apply a portion of this paste on one slice of bread. Place a lettuce leaf and cover with a layer of cucumber and potato on it. Sprinkle salt and black pepper powder and put another slice of bread over it.
Apply a portion of the cream cheese paste over the second slice of bread generously. Place a few lettuce leaves and cover with tomato slices. Sprinkle sliced gherkins and red chilli flakes. Apply a portion of the cream cheese on the third slice and place it over the tomato layer with the cream cheese side facing down. Cut diagonally into two triangles and serve immediately.
Repeat the process for the remaining sandwiches