Thai Fish Soup

January 3rd, 2006

1 can coconut milk
500ml fish stock
2 tsp green Thai curry paste
4 spring onions, sliced
2 tsp fish sauce
Few dried lemon grass
2 tsp lime juice
1 bag of mixed frozen seafood, defrost or use any fish u like such as fish fillets, prawns & mussels.
Lime zest
Lime segments to garnish


Take a pan put coconut milk, stock, curry paste, lemon grass, spring onions, fish sauce and lime juice in it and bring it to boil then reduce the heat and let it simmer for another 5 minutes. Remove the lime leaves. Add the defrost seafood and coriander and cook it for more 5 minutes till the seafood is soft and ready to eat. Serve hot garnished with lime zest and lime segments.

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  1. Thank you – delicious


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