Soup Gazpacho

July 19th, 2006

1 cucumber, peeled, cut and seeded
2 ½ cups fresh tomatoes
1 large green pepper, chopped
1 large onion,chopped
1 tsp garlic paste
1 tsp paprika
Salt and pepper to taste
2 cups tomato juice
2 tbsp lemon juice

Shred cucumber with a grater. Combine tomatoes, pepper, onion, garlic, paprika, salt and pepper.

Add shredded cucumber to mixture. Stir in remaining ingredients. Cover and chill for at least two hours before serving.

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