Roast Potatoes With Garlic Sauce

January 3rd, 2006

Very crispy & mouth watering
6- 7 big potatoes cut into medium pieces
4 tsp olive oil
1 tsp garlic paste
Can of chopped tomatoes
1 tsp tomato puree
1 tsp paprika
Salt & freshly ground black pepper
Garlic Sauce
150ml mayonnaise
2 tsp garlic paste

Preheat the oven to 180 c. steam the cut potatoes over boiling water & spread them in the roasting tin. Raost the potatoes for about 25-30 minutes, turning them until they are crisp & golden. Make the tomato sauce by frying the onion in olive oil until soft, add garlic and after few minutes add canned tomatoes, puree & paprika, stir well & add salt to taste.
Method for garlic sauce
Mix together mayonnaise and garlic and serve
For serving
Place the tomato sauce in a serving dish & place the potatoes on top, with garlic sauce on the side.

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