Ingredients
500 gms prawns
4 to 5 tbsp oil
1 big or 2 medium sized onions (grated )
6 to 7 cloves garlic (crushed)
2 bay leaves
3 to 4 green cardamoms (peeled)
1 stick cinnamon
¼ tsp turmeric powder
2 tsp red chilli powder (or as per taste)
200 ml coconut milk
salt to taste
2 to 3 green chillies (slit)
Method
Clean, de-vein and wash prawns well.Lightly, heat oil in a kadai. Lightly fry the prawns and keep aside. In the same oil add onions, crushed garlic, bay leaves, cardamoms and cinnamon.
Add turmeric powder and red chilli powder. Sauté on a low flame till the onions are light brown. Add coconut milk. Boil. Add salt and mix well. Add fried prawns and cook for few minutes.
Remove from gas. Add slit green chillies. Cover for few minutes and serve hot with roti/ rice or even bread.
