Omelette with Sprouts and Sev

March 31st, 2007

12 eggs
Salt to taste
6 tbsps oil
2 medium onions, finely chopped
4 green chillies, finely chopped
1 cup mixed sprouts
1/2 cup sev

Break three eggs in a bowl, add salt and beat well.
Heat one and a half tablespoons of oil in a non-stick pan, add a portion of onions and green chillies and sauté for one minute.
Add beaten egg and mix. Mix with a spoon, allow to set while it cooks.
Place some sprouts and sev on one side and fold over the other side. Cook for a minute.
Flip over and cook again for a minute. Serve hot immediately.
Similarly prepare the other omelettes.

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