Masaledar Tofu Bhurji

October 12th, 2006

300 gms Tofu (beancurd), 2 medium sized onions, I inch knob ginger, 2 medium sized tomatoes, 2 green chillies, 2 capsicums, ¼ cup fresh coriander leaves, 1½ tsps oil, 1 tsp cumin seeds, 1 tbsp coriander powder, 1 tsp red chilli powder and salt to taste.

* Drain tofu, crumble into small pieces.
* Peel and finely chop onion and
ginger. Wash and finely chop
tomatoes and coriander leaves. Wash, remove stem, de-seed, finely chop green chillies and capsicum.
* Heat oil in a non-stick pan, add cumin seeds, cook till they start to change colour. Add chopped onion, ginger, green chillies. Stir-fry till translucent.
* Dissolve turmeric, cumin, coriander, red chilli powder in ½ cup water, add to pan. Cook on medium heat for 30 seconds, stirring continuously.
* Add chopped tomatoes and cook on high heat for 2 minutes, stirring continuously. Stir in crumbled tofu, chopped capsicum and salt to taste.
* Reduce heat, cook for 2 to 3
minutes, tossing to prevent sticking.
* Sprinkle chopped coriander leaves on top, and serve.

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