Lemon Chicken

July 19th, 2006

4 halves of boneless chicken breast
2 lemons
1 tsp dried tarragon (available at Hypercity, Malad)
Fresh pepper to taste

Preheat oven to 350 degrees. Place chicken in foil-lined baking pan. Fold sides of the foil up. Halve lemons and squeeze juice of ½ lemon over each chicken piece. Sprinkle each piece with 14 tsp tarragon and pepper to taste. Fold foil together and seal to secure chicken. Bake for about 45 minutes and serve.

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