Khus Khus ka Sheera

November 16th, 2006

Ghee, milk, sugar and khus khus (poppy seeds) are good for the body in winter. The body craves and digests sweets easily in cold weather.

250 gms poppy seeds
2 litres milk
250 gms sugar
Elaichi powder (10-12 elaichis)
20 boiled and peeled almonds

Wash the poppy seeds and clean them with a dry cloth.
Grind them. Take a heavy bottom vessel, add ghee, ground poppy seeds and stir the mixture well. Pour milk once the mixture turns into a light pink colour and starts to emit a sweet fragrance. Boil mixture on high flame. Stir constantly to prevent it from sticking to the bottom of the vessel. Now, let the mixture heat on a slow flame so that the milk is absorbed. Add sugar and keep stirring. Add elaichi powder when it turns thick, add the almonds. Garnish with chopped almonds and serve hot.

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