Fattoush – Arabian bites

March 2nd, 2007

1 medium green capsicum, seeded, cubed
1 medium tomato, cubed
1 medium cucumber, cubed
1 medium onion, cubed
2-3 slices bread, cubed
1 tbsp olive oil
1 small bunch lettuce (iceberg), hand torn
5-6 black olives
5-6 green olives
1-2 sprigs fresh parsley
For dressing
3 tbsps olive oil
1 tbsp vinegar
1 tbsp lemon juice
Salt to taste
5-6 black peppercorns, crushed
1 tbsp fresh parsley, chopped
1 tsp dried mint

Heat olive oil in a pan, add bread pieces and sauté on medium heat to make croutons.

To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed black peppercorns, parsley, dried mint and whisk well.

Tear iceberg lettuce into a bowl. Add all the vegetables and onion. Add black and green olives. Tear parsley and add. Toss well.

Just before serving pour the dressing over, add the croutons and toss.
Serve immediately





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