1 French loaf
4 tbsps salted butter
2 teaspoons garlic paste
5-6 crushed black peppercorns

Preheat oven to 200° C.
Cream salted butter till smooth, add garlic paste and crushed black peppercorns.
Slit French loaf diagonally every two inches and generously apply butter in the slits, wrap in aluminum foil.
Heat in the oven at 200°C for five to eight minutes.