1 cup dark chocolate, grated
1 tbsp orange zest, chopped
2 tbsps orange marmalade
1 1/2 cups refined flour (maida) + 1 tbsp
3/4 cup butter, softened
1 cup brown sugar
3 eggs, beaten
2 tsps baking powder
2/3 cup milk
1/3 cup almonds, flaked

Preheat oven to 180°C. Line and grease an eight-inch round baking tin.
Take butter and brown sugar in a bowl and cream till light.

Add orange zest, orange marmalade and mix well. Add grated chocolate and mix well.
Beat eggs till light and fluffy. Add some of it to the butter-sugar mixture and mix with a light hand.
Sieve refined flour and baking powder into the bowl and mix. Add some more eggs and mix.
Add the remaining eggs, milk, almond flakes and mix.
Transfer into the greased tin and bake in the preheated oven at 180°C for forty minutes.
Remove from the oven and cool the cake over a rack. Slice and serve