Crab cakes with chilli sauce

January 3rd, 2006

Ingredients
Chilli sauce
3 tsp fish sauce
1 tsp sunflower oil
2 tsp hot chilli sauce
I tsp garlic paste
2 tsp tamarind paste
2 tsp sugar
3 spring onions, finely chopped
Crab cakes
250g
Fresh crabmeat or you can use any meat you like
2 spring onions chopped
1 tsp ginger paste
Freshly cut coriander
Red chilli powder
1 tsp fish sauce
1 tsp mayonnaise
40g white breadcrumbs
Flour, for dusting 2 tsp oil

Method

To make chilli sauce mix together all the ingredients and set aside.
To make crab cakes, mix together the crabmeat, spring onions, ginger, red chilli powder, fish sauce & mayonnaise. Put bread crumbs to hold the mixture tighter. Now make as many as patties as you can make from the mixture & dust with flour. Heat the oil in a frying pan and deep fry the cakes. Serve the crab cake with chilli sauce and salad.





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