Crab cakes with chilli sauce

January 3rd, 2006

Chilli sauce
3 tsp fish sauce
1 tsp sunflower oil
2 tsp hot chilli sauce
I tsp garlic paste
2 tsp tamarind paste
2 tsp sugar
3 spring onions, finely chopped
Crab cakes
Fresh crabmeat or you can use any meat you like
2 spring onions chopped
1 tsp ginger paste
Freshly cut coriander
Red chilli powder
1 tsp fish sauce
1 tsp mayonnaise
40g white breadcrumbs
Flour, for dusting 2 tsp oil


To make chilli sauce mix together all the ingredients and set aside.
To make crab cakes, mix together the crabmeat, spring onions, ginger, red chilli powder, fish sauce & mayonnaise. Put bread crumbs to hold the mixture tighter. Now make as many as patties as you can make from the mixture & dust with flour. Heat the oil in a frying pan and deep fry the cakes. Serve the crab cake with chilli sauce and salad.

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