Coconut & Coriander Chicken Masala

January 5th, 2006

4 cardamoms
2 tsp cumin seeds
2 onions chopped
4 chicken breast fillets, cut into strips or use 8 chicken thighs
1 tsp garam masala
1 tsp turmeric powder
1 tsp ginger & garlic paste each
1 cans coconut cream
125ml chicken stock
2 tsp oil to cook
Fresh coriander
Salt to taste

Heat the oil in a pan and add cardamom and cumin seeds, fry till seeds pop. Add the onions and cook for 10 minutes until soft, now add chicken and stir fry until chicken is brown in colour. Add garam masala and turmeric powder & cook, after few minutes add ginger, garlic, coconut, stock and salt to taste and let it cook gently for further 10 minutes until the chicken is thoroughly cooked . Add the freshly cut coriander and serve hot with plain rice or pulau rice.

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