Boondi ki sabzi

October 25th, 2006

200 gm boondi, unsalted
2 tbsp oil
½ tsp cumin seeds
2 medium onions, sliced
½ inch piece ginger, chopped
5-6 cloves garlic, chopped
½ tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
1½ tsp red chilli powder
3 medium tomatoes, grated
Salt to taste
½ tsp garam masala powder
2 tbsp chopped fresh coriander leaves
2 stalks spring onion greens, sliced

Heat oil in pan and add cumin seeds. When they begin to change colour add onions and sauté. Soak boondi in sufficient water Add ginger, garlic and sauté for a minute. Add turmeric powder, coriander powder, cumin powder, red chilli powder and stir. Add tomatoes and continue to sauté for a few minutes.
Drain the water from boondi. Cook the masala on high heat. Add salt, garam masala powder, coriander leaves and boondi. Mix and cook on high heat for a minute.
Garnish with spring onion greens and serve hot.





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