Badam Sheera

November 16th, 2006

Ghee and sugar are good for the body in winter; two spoons of Badam Sheera along with a glass of milk every morning, can keep you healthy.


1 cup ground badam (almonds)
2 cups milk
1 cup sugar
1 tbsp ghee


Put ghee in a thick kadhai. Let it heat for a minute. Add ground badam and stir for 2-3 minutes. Add milk to the mixture. Let it boil on a slow flame. Add sugar once the mixture has thickened. Continue stirring till it has become thick like halwa. After the ghee has settled, take off from heat. Garnish with peeled, sliced badam and serve hot.

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