Recipe Gobi Manchurian

December 25th, 2005

I want to share this recipe with everybody, it’s very delicious and easy to make.
It’s called Gobi Manchurian.
1 Cauliflower clean and broken into small florettes.
1 small bunch spring onion finely chopped
3 onions cut lengthwise
3 capsicums cut lengthwise
3tsp ginger finely chopped
2tsp garlic finely chopped
Green chillies finely chopped
1/4 cup plain flour and 3 tbsp corn flour
Red chilli powder as per taste
Salt as needed
Pinch of turmeric powder
Soya sauce and Tomato sauce

First boil the cauliflower florettes for 10 mins in water with a pinch of salt added to it.Then drain and let it dry, make a thick batter of mixing plain flour and corn flour with red chilli powder and salt. Dip the florettes in the batter and deep fry them till they turn golden in color.
Heat oil in a wok and add finely chopped ginger, garlic and green chillies. After this add cut onions and salt. Stir fry for few minutes and then add lengthwise cut capsicum, when capsicum is done, add Soya sauce and tomato sauce, mix well and then add fried florettes. While serving garnish with finely chopped spring onions and remember always serve hot, with noodles or rice. You can also try it with naan or chapatti like me.

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