Chunky Pasta, Vegetable and Herb Stew
March 31st, 2007
1 cup pasta (fusilli), blanched 2 tablespoons chilli flavoured olive oil 6 cloves garlic, flaked 6 baby onions 1/2 cup corn kernels, boiled 1/2 cup tomato juice 1 medium carrot, cut into 1/2 inch dices and boiled 6-8 French beans, cut into 1/2 inch pieces and blanched 1 cup tomato concasse 1/2 small cauliflower, separated into florets and boiled Salt to taste Cut vegetables Add tomato concasse Add pasta 10-12 black peppercorns, freshly crushed 1 teaspoon oregano 5 sweet basil leaves, torn 1/2 cup fresh cream 5 tablespoons cheese, grated Heat chilli flavoured olive oil in a pan. Add garlic flakes, baby onions and sauté. Add corn kernels, tomato juice and bring it a boil. Add boiled carrot dices, blanched French beans and mix. Add tomato concasse and stir. Add boiled cauliflower florets and blanched pasta. Stir and add salt. Mix. Add crushed ...

 

Chholay Biryani
March 31st, 2007
Ingredients: 1 ½ cups Basmati rice, 1 cup chickpeas (kabuli chana), 2 tbsp tea leaves, salt to taste, 5 to 6 green cardamoms, 2 to 3 bay leaves, 2 to 3 cloves 1 ½ cups skimmed milk yoghurt, 1 tsp ginger paste, 1 inch ginger, cut into thin strips, ½ cup fresh mint leaves, 1 tsp green chilli paste, 1 tsp red chilli powder, 1 tsp garam masala powder, 1 tsp ginger garlic paste, a few strands of saffron, 1 tbsp skimmed milk, a few drops of kewra water, ¼ cup fresh coriander leaves, chopped Method: Soak kabuli chana overnight or for six hours in 4 cups water. Drain and pressure cook in 4 cups of fresh water with salt and tea leaves tied inside a piece of muslin ...

 

Dhania Pudina Parantha
March 31st, 2007
Ingredients: 2 cups whole wheat flour (atta), ¼ cup fresh coriander leaves, chopped, ¼ cup fresh mint leaves, chopped, Salt to taste, 2 tsp chaat masala ½ cup skimmed milk yoghurt Method: Place the whole wheat flour and salt in a bowl. Add coriander leaves, mint leaves and enough water to make soft dough. Cover and rest the dough for 20 to 25 minutes. Divide the dough into eight equal portions and shape into balls. Mix yoghurt and chaat masala. Roll out each ball into a medium-sized chapatti. Spread with a tablespoon of the yoghurt mixture. Fold the chapatti like a fan and twist it back into the form of a ball. Set aside for five minutes. Roll out each portion into a parantha of five to seven inches diameter. ...

 

Omelette with Sprouts and Sev
March 31st, 2007
12 eggs Salt to taste 6 tbsps oil 2 medium onions, finely chopped 4 green chillies, finely chopped 1 cup mixed sprouts 1/2 cup sev Break three eggs in a bowl, add salt and beat well. Heat one and a half tablespoons of oil in a non-stick pan, add a portion of onions and green chillies and sauté for one minute. Add beaten egg and mix. Mix with a spoon, allow to set while it cooks. Place some sprouts and sev on one side and fold over the other side. Cook for a minute. Flip over and cook again for a minute. Serve hot immediately. Similarly prepare the other omelettes.

 

Sprouted Moong Cutlets
March 31st, 2007
1 cup moong sprouts, blanched 2 large potatoes, boiled and grated 1 tbsp oil to shallow fry 1 small onion, finely chopped 1/2 inch piece ginger, finely chopped 1/2 cup gram flour (besan) 2 ripe bananas 3-4 green chillies, finely chopped Salt to taste 1/2 medium bunch fresh coriander leaves, finely chopped 1 teaspoon dry mango powder (amchur) 1 cup bread crumbs Heat one tablespoon of oil in a pan. Add onion and sauté on medium heat for a minute. Add ginger and stir-fry for 30 seconds. Add besan and sauté till fragrant. Set aside. Take peeled ripe bananas in a bowl. Mash and add grated boiled potatoes. Mix in chopped green chillies, salt and blanched sprouts. Mix cooked besan mixture in the potato mixture. Add chopped coriander leaves and amchur powder. Mix in three tablespoons of breadcrumbs. Heat two ...

 

Baked Moong Sprout Wadas
March 31st, 2007
1 and 1/2 cups green gram split without skin (dhuli moong dal) 2 tbsps black gram split without skin (dhuli urad dal) 1/2 cup moong sprouts, blanched 2-3 green chillies, roughly chopped 1 inch piece ginger, roughly chopped Salt to taste 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp baking powder Oil for greasing 2 cups yoghurt, whisked and salted 1/2 cup coriander chutney 1/2 cup sweet tamarind chutney 2 tablespoons fresh coriander leaves, chopped Mix moong dal and urad dal. Soak in three cups of water for two hours. Drain and set aside. Grind the soaked dals along with blanched sprouts, green chillies and half of the ginger to a coarse thick paste using very little water. Transfer into a large bowl. Mix well and set aside to ferment for six to eight ...

 

Spinach and Beansprout Soup
March 31st, 2007
2 bunches spinach, shredded 1/2 cup bean sprouts 1 teaspoon butter 1 bay leaf 1/2 onion, chopped 2 stalks celery, chopped Salt to taste White pepper powder, to taste 1 teaspoon fresh cream Melt butter in a saucepan and add bay leaf, chopped onion, chopped celery and sauté until onion is transparent. Add spinach, stir for a minute, add half of the bean sprouts and stir well. Add four cups of water and cook till spinach is done without getting discoloured. Remove, cool and strain, do not discard the liquid. Remove the bay leaf and puree the spinach till smooth. Put it back in the pan. Add only as much liquid as needed to get the correct consistency. Reheat and add salt, white pepper powder and remaining bean sprouts. Bring to a boil. Serve hot garnished with fresh cream.

 

“Yahoo Go! for TV”, “Windows Live for TV” and {Google TV}
March 31st, 2007
Now a days these big giants are focussing on TV market as well. Yahoo and Microsoft have already relased the beta version of "Yahoo! Go for TV" and "Windows Live for TV". Microsoft's beta version is on invitation basis. Rumours are milling around on the internet that Google is also working on it. Few of them are saying that it is already there in the market and Google is sending invitation to the GMail users on random basis, but Google hasn't confirmed anything yet. A heavily produced YouTube video from Mark Erickson at “Infinite Solutions” shows users how to get in on the super-secret (and non existent) Google TV beta. It involves sending yourself an email and then logging in and out of Gmail multiple times ...

 

Microsoft unveiled Mobile Browser Deepfish
March 30th, 2007
Microsoft Research has released "Deepfish" a prototype browser for Windows Mobile 5+ phones that users can sign up for and try out. What is Deepfish? Deepfish is a lightweight client application that leverages a powerful server side technology for delivery of content such as web pages to a Windows Mobile device. Content is displayed in a familiar desktop format that requires no additional work by the content or site author. Deepfish provides: * A familiar look and feel of web pages on mobile as seen on desktop. * Bandwidth optimized rendering for faster content delivery. * Address bar web navigation. * Intuitive zooming, panning and cue map for quick navigation and browsing. ...

 

Prawn Malai curry
March 2nd, 2007
Ingredients 500 gms prawns 4 to 5 tbsp oil 1 big or 2 medium sized onions (grated ) 6 to 7 cloves garlic (crushed) 2 bay leaves 3 to 4 green cardamoms (peeled) 1 stick cinnamon ¼ tsp turmeric powder 2 tsp red chilli powder (or as per taste) 200 ml coconut milk salt to taste 2 to 3 green chillies (slit) Method Clean, de-vein and wash prawns well.Lightly, heat oil in a kadai. Lightly fry the prawns and keep aside. In the same oil add onions, crushed garlic, bay leaves, cardamoms and cinnamon. Add turmeric powder and red chilli powder. Sauté on a low flame till ...

 

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