1 cup pasta (fusilli), blanched
2 tablespoons chilli flavoured olive oil
6 cloves garlic, flaked
6 baby onions
1/2 cup corn kernels, boiled
1/2 cup tomato juice
1 medium carrot, cut into 1/2 inch dices and boiled
6-8 French beans, cut into 1/2 inch pieces and blanched
1 cup tomato concasse
1/2 small cauliflower, separated into florets and boiled
Salt to taste
Cut vegetables
Add tomato concasse
Add pasta
10-12 black peppercorns, freshly crushed
1 teaspoon oregano
5 sweet basil leaves, torn
1/2 cup fresh cream
5 tablespoons cheese, grated
Heat chilli flavoured olive oil in a pan. Add garlic flakes, baby onions and sauté. Add corn kernels, tomato juice and bring it a boil.
Add boiled carrot dices, blanched French beans and mix. Add tomato concasse and stir.
Add boiled cauliflower florets and blanched pasta. Stir and add salt. Mix.
Add crushed black peppercorns, fresh or dried oregano, sweet basil (torn with hands) and mix again.
Add fresh cream and mix. Add grated cheese and mix. Serve hot.
