{"id":9,"date":"2006-01-03T09:53:00","date_gmt":"2006-01-03T16:53:00","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=9"},"modified":"2010-07-30T22:10:04","modified_gmt":"2010-07-30T22:10:04","slug":"roast-potatoes-with-garlic-sauce","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/roast-potatoes-with-garlic-sauce\/","title":{"rendered":"Roast Potatoes With Garlic Sauce"},"content":{"rendered":"<p>Very crispy &#038; mouth watering<br \/>\n<span style=\"font-weight: bold; color: rgb(204, 51, 204);\">Ingredients<\/span><br \/>\n6- 7 big potatoes cut into medium pieces<br \/>\n4 tsp olive oil<br \/>\n1 tsp garlic paste<br \/>\nCan of chopped tomatoes<br \/>\n1 tsp tomato puree<br \/>\n1 tsp paprika<br \/>\nSalt &#038; freshly ground black pepper<br \/>\n<span style=\"color: rgb(204, 51, 204);\">Garlic Sauce<\/span><br \/>\n150ml mayonnaise<br \/>\n2 tsp garlic paste<\/p>\n<p><span style=\"font-weight: bold; color: rgb(204, 51, 204);\">Method<\/span><br \/>\nPreheat the oven to 180 c. steam the cut potatoes over boiling water &#038; spread them in the roasting tin. Raost the potatoes for about 25-30 minutes, turning them until they are crisp &amp; golden. Make the tomato sauce by frying the onion in olive oil until soft, add garlic and after few minutes add canned tomatoes, puree &#038; paprika, stir well &amp; add salt to taste.<br \/>\n<span style=\"color: rgb(204, 51, 204);\">Method for garlic sauce<\/span><br \/>\nMix together mayonnaise and garlic and serve<br \/>\n<span style=\"color: rgb(204, 51, 204);\">For serving<\/span><br \/>\nPlace the tomato sauce in a serving dish &amp; place the potatoes on top, with garlic sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very crispy &#038; mouth watering Ingredients 6- 7 big potatoes cut into medium pieces 4 tsp olive oil 1 tsp garlic paste Can of chopped tomatoes 1 tsp tomato puree 1 tsp paprika Salt &#038; freshly ground black pepper Garlic Sauce 150ml mayonnaise 2 tsp garlic paste Method Preheat the oven to 180 c. steam [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[512,339],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}