Ghee, milk, sugar and khus khus (poppy seeds) are good for the body in winter. The body craves and digests sweets easily in cold weather.<\/p>\n
Ingredients:<\/span> Method:<\/span> Ghee, milk, sugar and khus khus (poppy seeds) are good for the body in winter. The body craves and digests sweets easily in cold weather. Ingredients: 250 gms poppy seeds 2 litres milk Ghee 250 gms sugar Elaichi powder (10-12 elaichis) 20 boiled and peeled almonds Method: Wash the poppy seeds and clean them with […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[512],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-14","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 gms poppy seeds
\n2 litres milk
\nGhee
\n250 gms sugar
\nElaichi powder (10-12 elaichis)
\n20 boiled and peeled almonds<\/p>\n
\nWash the poppy seeds and clean them with a dry cloth.
\nGrind them. Take a heavy bottom vessel, add ghee, ground poppy seeds and stir the mixture well. Pour milk once the mixture turns into a light pink colour and starts to emit a sweet fragrance. Boil mixture on high flame. Stir constantly to prevent it from sticking to the bottom of the vessel. Now, let the mixture heat on a slow flame so that the milk is absorbed. Add sugar and keep stirring. Add elaichi powder when it turns thick, add the almonds. Garnish with chopped almonds and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"