{"id":52,"date":"2006-10-12T15:36:00","date_gmt":"2006-10-12T15:36:00","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=52"},"modified":"2010-03-23T22:24:56","modified_gmt":"2010-03-23T22:24:56","slug":"matar-ki-kachori","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/matar-ki-kachori\/","title":{"rendered":"Matar ki kachori"},"content":{"rendered":"<p><span style=\"font-weight:bold;\">For covering<\/span><br \/>\n1\u00c2\u00bd cups refined flour (maida)<br \/>\nSalt to taste<br \/>\n5 tbsp pure ghee<br \/>\nOil to deep fry<br \/>\n<span style=\"font-weight:bold;\">For stuffing<\/span><br \/>\n1 tbsp oil<br \/>\n1 tsp cumin seeds<br \/>\n1 tsp coriander seeds<br \/>\n\u00c2\u00bd tsp fennel seeds (saunf)<br \/>\n2 green chillies, finely chopped<br \/>\n1 cup green peas, blanched and crushed<br \/>\nA pinch of asafoetida<br \/>\n1 tbsp Bengal gram (chana dal), roasted and powdered<br \/>\n1 tsp garam masala powder<br \/>\n\u00c2\u00bd tsp chaat masala<br \/>\nSalt to taste<br \/>\n2 tbsp fresh coriander leaves, finely chopped<\/p>\n<p>Place maida and salt in a bowl. Add pure ghee and mix well. Knead into a smooth dough using sufficient water. Cover with a moist cloth and set aside for half an hour.<\/p>\n<p>Heat oil in a pan, temper with cumin seeds, coriander seeds, fennel seeds and chopped green chillies. Saut\u00c3\u00a9 for half a minute, add crushed green peas and asafoetida and mix. Add chana dal powder, garam masala powder, chaat masala and salt. Mix well. Remove from heat and cool.<\/p>\n<p>Add chopped coriander leaves and divide into 12 to 16 equal sized portions.<\/p>\n<p>Divide dough into 12 to 16 equal sized balls. Flatten a ball slightly and place a portion of the stuffing. Cover, seal edges and flatten. Roll out lightly with a rolling pin. Repeat with the remaining dough.<\/p>\n<p>Heat sufficient oil in a kadai and deep fry kachoris on medium heat till brown and crisp. Drain and serve with a chutney of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For covering 1\u00c2\u00bd cups refined flour (maida) Salt to taste 5 tbsp pure ghee Oil to deep fry For stuffing 1 tbsp oil 1 tsp cumin seeds 1 tsp coriander seeds \u00c2\u00bd tsp fennel seeds (saunf) 2 green chillies, finely chopped 1 cup green peas, blanched and crushed A pinch of asafoetida 1 tbsp Bengal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[512],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-Q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}