{"id":39,"date":"2006-06-10T15:48:00","date_gmt":"2006-06-10T15:48:00","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=39"},"modified":"2010-03-24T17:47:22","modified_gmt":"2010-03-24T17:47:22","slug":"chicken-lollypops-chinese","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/chicken-lollypops-chinese\/","title":{"rendered":"Chicken Lollypops (Chinese)"},"content":{"rendered":"<p><span style=\"font-family: arial;font-family:Arial,Helvetica,sans-serif;font-size:100%;\"  ><span style=\"color: rgb(128, 0, 64);\"><strong><\/strong><\/span>1 dozen chicken                    wings<br \/>\n1\/2 tbsp red chilli sauce<br \/>\n2                    tbsp garlic (chopped)<br \/>\n1 tbsp coriander leaves                     (chopped)<br \/>\n1 tsp ajinomoto<br \/>\n1 tbsp pepper powder<br \/>\n2 tbsp                    corn flour<br \/>\n4 green chillies (chopped)<br \/>\nA pinch of red                    colour<br \/>\n1\/2 tbsp lime juice<br \/>\n1\/2 tbsp salt<br \/>\n1 egg<br \/>\n2                    tbsp flour<br \/>\n1 tsp ginger (chopped)<\/p>\n<p>Mix all                    ingredients in a bowl and marinate for 20 minutes.<br \/>\nHeat                    oil in a deep frying pan. Fry the wings on medium heat till                    they are crisp.<br \/>\nServe hot with szechuan                    sauce.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 dozen chicken wings 1\/2 tbsp red chilli sauce 2 tbsp garlic (chopped) 1 tbsp coriander leaves (chopped) 1 tsp ajinomoto 1 tbsp pepper powder 2 tbsp corn flour 4 green chillies (chopped) A pinch of red colour 1\/2 tbsp lime juice 1\/2 tbsp salt 1 egg 2 tbsp flour 1 tsp ginger (chopped) Mix [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-D","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}