{"id":384,"date":"2007-06-03T22:19:41","date_gmt":"2007-06-03T22:19:41","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/mozzarella-stuffed-chillies\/"},"modified":"2010-03-23T21:45:40","modified_gmt":"2010-03-23T21:45:40","slug":"mozzarella-stuffed-chillies","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/mozzarella-stuffed-chillies\/","title":{"rendered":"Mozzarella Stuffed Chillies"},"content":{"rendered":"<p>8 Bhavnagri chillies<br \/>8 pickled Jalape\u00c3\u00b1o chillies<br \/>250 grams grated mozzarella cheese<br \/>2 tsps dried mixed herbs<br \/>1 cup cornflour<br \/>Salt to taste<br \/>2 cups fresh breadcrumbs<br \/>Oil for deep frying  <\/p>\n<p>Slit Bhavnagri chillies and remove the seeds.&nbsp; Slit the pickled Jalapeno chillies and remove seeds. <br \/>Take grated cheese in a bowl, add dried mixed herbs and mix. Stuff this mixture into the chillies. <br \/>Mix cornflour, salt and water to make a batter. <br \/>Dip the chillies in the batter then roll in the breadcrumbs. Repeat the process to get a double coating. <br \/>Heat sufficient oil in a frying pan till very hot and deep-fry the chillies till golden brown. <br \/>Drain and place on absorbent paper. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Bhavnagri chillies8 pickled Jalape\u00c3\u00b1o chillies250 grams grated mozzarella cheese2 tsps dried mixed herbs1 cup cornflourSalt to taste2 cups fresh breadcrumbsOil for deep frying Slit Bhavnagri chillies and remove the seeds.&nbsp; Slit the pickled Jalapeno chillies and remove seeds. Take grated cheese in a bowl, add dried mixed herbs and mix. Stuff this mixture into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[214,512],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chillies","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-6c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}