{"id":381,"date":"2007-06-01T18:00:22","date_gmt":"2007-06-01T18:00:22","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/green-chilli-pickle\/"},"modified":"2010-03-23T21:47:06","modified_gmt":"2010-03-23T21:47:06","slug":"green-chilli-pickle","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/green-chilli-pickle\/","title":{"rendered":"Green Chilli Pickle"},"content":{"rendered":"<p>600 gms green Bhavnagri chillies, slit<br \/>1\/2 cup (60 gms) mustard powder<br \/>1\/2 cup (60 gms) split mustard seeds (rai dal), crushed<br \/>1 tsp (3.5 gms) turmeric powder<br \/>3 tbsps (20 gms) Reshampatti red chilli powder<br \/>1 1\/2 tbsps (20 gms) sugar<br \/>1\/2 cup (120 gms) salt<br \/>1 tbsp (20 mls) vinegar<br \/>1\/2 cup + 2 tbsps (120 mls) oil  <\/p>\n<p>Remove stems and slit green chillies. Put them in a big bowl. <br \/><img decoding=\"async\" src=\"http:\/\/farm1.static.flickr.com\/217\/525174535_c2385c3b43.jpg?v=0\" align=\"left\">Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. <br \/>Mix well. Take a sterilized jar. Transfer the chillies into it along with the masala.<br \/>Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies. <br \/>Let it mature for at least two weeks. Mix a few times while the pickle is maturing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 gms green Bhavnagri chillies, slit1\/2 cup (60 gms) mustard powder1\/2 cup (60 gms) split mustard seeds (rai dal), crushed1 tsp (3.5 gms) turmeric powder3 tbsps (20 gms) Reshampatti red chilli powder1 1\/2 tbsps (20 gms) sugar1\/2 cup (120 gms) salt1 tbsp (20 mls) vinegar1\/2 cup + 2 tbsps (120 mls) oil Remove stems and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[216,217,512],"class_list":["post-381","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chilli","tag-pickle","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-69","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/381\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}