I want to share this recipe with everybody, it\u00e2\u20ac\u2122s very delicious and easy to make.
\nIt\u00e2\u20ac\u2122s called Gobi Manchurian.
\nIngredients:
\n1 Cauliflower clean and broken into small florettes.
\n1 small bunch spring onion finely chopped
\n3 onions cut lengthwise
\n3 capsicums cut lengthwise
\n3tsp ginger finely chopped
\n2tsp garlic finely chopped
\nGreen chillies finely chopped
\n1\/4 cup plain flour and 3 tbsp corn flour
\nRed chilli powder as per taste
\nSalt as needed
\nPinch of turmeric powder
\nSoya sauce and Tomato sauce<\/p>\n
First boil the cauliflower florettes for 10 mins in water with a pinch of salt added to it.Then drain and let it dry, make a thick batter of mixing plain flour and corn flour with red chilli powder and salt. Dip the florettes in the batter and deep fry them till they turn golden in color.
\nHeat oil in a wok and add finely chopped ginger, garlic and green chillies. After this add cut onions and salt. Stir fry for few minutes and then add lengthwise cut capsicum, when capsicum is done, add Soya sauce and tomato sauce, mix well and then add fried florettes. While serving garnish with finely chopped spring onions and remember always serve hot, with noodles or rice. You can also try it with naan or chapatti like me.<\/p>\n","protected":false},"excerpt":{"rendered":"
I want to share this recipe with everybody, it\u00e2\u20ac\u2122s very delicious and easy to make. It\u00e2\u20ac\u2122s called Gobi Manchurian. Ingredients: 1 Cauliflower clean and broken into small florettes. 1 small bunch spring onion finely chopped 3 onions cut lengthwise 3 capsicums cut lengthwise 3tsp ginger finely chopped 2tsp garlic finely chopped Green chillies finely chopped […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,4],"tags":[170,512],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-lifestyle","category-recipes","tag-gobi-manchurian","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-3","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/3\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}