{"id":294,"date":"2007-05-01T16:49:26","date_gmt":"2007-05-01T16:49:26","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/dum-gosht\/"},"modified":"2010-03-23T22:03:44","modified_gmt":"2010-03-23T22:03:44","slug":"dum-gosht","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/dum-gosht\/","title":{"rendered":"Dum Gosht"},"content":{"rendered":"<\/p>\n<p>800 grams mutton (on bone),1inch pieces<br \/>1\/4 cup ghee<br \/>1 bay leaf<br \/>1 black cardamom<br \/>5 green cardamoms<br \/>5 cloves<br \/>1-inch stick cinnamon<br \/>1\/2 blade mace<br \/>1 cup yogurt<br \/>Salt to taste<br \/>1 1\/2 tsps red chilli powder<br \/>2 medium onions, grated<br \/>7-8 garlic cloves, chopped<br \/>1 1\/2 inch piece ginger, chopped<br \/>1 tbsp coriander powder<br \/>3-4 green chillies, chopped<br \/>1\/2 tsp turmeric powder<br \/>2 tbsps kasoori methi<br \/>3 tbsps chopped fresh coriander leaves<\/p>\n<p>Take yogurt in a bowl. Add mutton, salt and one tsp of red chilli powder. Mix well and keep aside for an hour. Heat ghee in a pressure cooker. Add bay leaf, black cardamom, green cardamoms, cloves, cinnamon, mace and saut\u00c3\u00a9. When the whole garam masala crackles, add grated onions and saut\u00c3\u00a9 for four to five minutes. Add chopped garlic, chopped ginger, coriander powder, green chillies, remaining red chilli powder, turmeric powder and saut\u00c3\u00a9. Add marinated mutton and mix. Add kasoori methi and chopped coriander leaves,mix. Add one cup of water. Cover with the lid and cook for two whistles. Lower heat and cook for 10-15 minutes. Open the lid when the pressure has fully released. <br \/>Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 grams mutton (on bone),1inch pieces1\/4 cup ghee1 bay leaf1 black cardamom5 green cardamoms5 cloves1-inch stick cinnamon1\/2 blade mace1 cup yogurtSalt to taste1 1\/2 tsps red chilli powder2 medium onions, grated7-8 garlic cloves, chopped1 1\/2 inch piece ginger, chopped1 tbsp coriander powder3-4 green chillies, chopped1\/2 tsp turmeric powder2 tbsps kasoori methi3 tbsps chopped fresh coriander [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-4K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}