{"id":284,"date":"2007-04-29T13:26:58","date_gmt":"2007-04-29T13:26:58","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/rajma-rasmisa\/"},"modified":"2010-03-23T22:04:29","modified_gmt":"2010-03-23T22:04:29","slug":"rajma-rasmisa","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/rajma-rasmisa\/","title":{"rendered":"Rajma (red kidney beans)"},"content":{"rendered":"<\/p>\n<p><img decoding=\"async\" alt=\"rajma\" src=\"http:\/\/static.flickr.com\/173\/476780251_01e3c68951.jpg\" border=\"0\"><br \/>1 1\/2 cups Rajma, soaked overnight<br \/>Salt to taste<br \/>3 tbsps oil<br \/>2 bay leaves<br \/>2 medium onions, grated<br \/>1 inch piece ginger, chopped<br \/>6-8 cloves garlic, chopped<br \/>3 medium tomatoes, pureed<br \/>1 tbsp coriander powder<br \/>1 tsp cumin powder<br \/>2 tsps red chilli powder<br \/>1\/2 tsp turmeric powder<br \/>1 tsp garam masala powder<\/p>\n<p><strong>Method:<br \/><\/strong>Pressure cook rajma with five cups of water and salt till totally cooked and soft.<br \/>Heat oil in a deep pan. Add bay leaves and onion (grated).<br \/>Add ginger and garlic and continue to saut\u00c3\u00a9 till the mixture turns golden.<br \/>Add tomato puree, mix and continue to cook. <br \/>Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala.<br \/>Add rajma along with the cooking liquour and mix.&nbsp; Adjust salt and add garam masala powder.&nbsp; <br \/>Lower the heat and simmer for about 15-20 minutes on low heat.<br \/>Serve hot with steamed rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups Rajma, soaked overnightSalt to taste3 tbsps oil2 bay leaves2 medium onions, grated1 inch piece ginger, chopped6-8 cloves garlic, chopped3 medium tomatoes, pureed1 tbsp coriander powder1 tsp cumin powder2 tsps red chilli powder1\/2 tsp turmeric powder1 tsp garam masala powder Method:Pressure cook rajma with five cups of water and salt till totally cooked [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[223,512],"class_list":["post-284","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-rajma","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-4A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}