400 gm chicken (boneless)
\n2 eggs
\n2\u00c2\u00bd tbsp cornstarch
\nSalt to taste
\n2 tbsp soy sauce
\n2 tbsp chilli sauce
\n2 medium-sized onions
\n8-10 cloves garlic
\n6-8 green chillies
\n2 medium-sized capsicums
\n1 tbsp oil + to deep fry
\n2 tbsp vinegar
\n\u00c2\u00bc tsp MSG (optional)
\n\u00c2\u00bd tsp peppercorns (crushed)<\/p>\n
Wash, trim and cut boneless chicken into finger sized pieces. Mix eggs, two tablespoons of cornstarch, salt to taste, one tablespoon each of soy sauce and chilli sauce into the chicken pieces. Leave aside for half an hour.<\/p>\n
Peel onions, wash, halve and cut into thick slices. Peel, wash and finely chop garlic. Remove stems, wash and chop green chillies. Wash, halve, deseed and cut capsicums into thick strips. Blend remaining cornstarch in three tablespoons of water.<\/p>\n
Heat sufficient oil in a wok and deep-fry the marinated chicken pieces till crisp. Remove and drain onto an absorbent kitchen towel. Heat one tablespoon of oil in a wok or a pan, add garlic and stir-fry briefly. Add onions and green chillies. Continue to stir-fry for a couple of minutes.
\nAdd capsicum strips and saut\u00c3\u00a9. Add remaining soy sauce and chilli sauce, MSG (optional), salt, crushed peppercorns and blended cornstarch. Add fried chicken pieces and saut\u00c3\u00a9 till the sauce coats the chicken pieces. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
400 gm chicken (boneless) 2 eggs 2\u00c2\u00bd tbsp cornstarch Salt to taste 2 tbsp soy sauce 2 tbsp chilli sauce 2 medium-sized onions 8-10 cloves garlic 6-8 green chillies 2 medium-sized capsicums 1 tbsp oil + to deep fry 2 tbsp vinegar \u00c2\u00bc tsp MSG (optional) \u00c2\u00bd tsp peppercorns (crushed) Wash, trim and cut boneless […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-r","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}