{"id":22,"date":"2006-03-20T12:10:00","date_gmt":"2006-03-20T19:10:00","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=22"},"modified":"2010-07-30T21:59:58","modified_gmt":"2010-07-30T21:59:58","slug":"chinese-prawn-rolls","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/chinese-prawn-rolls\/","title":{"rendered":"Chinese Prawn Rolls"},"content":{"rendered":"<p><span style=\"color: rgb(204, 51, 204);\">Filling:<\/span><br \/>\n2 cup cooked prawns minced<br \/>\n1 cup shredded cabbage<br \/>\n2 spring onions with greens chopped<br \/>\n1 tbsp soya sauce<br \/>\n1\/2 cup lard or other fat<br \/>\nsalt &#038; pepper to taste<br \/>\n<span style=\"color: rgb(204, 51, 204);\">Wrappers:<\/span><br \/>\n2 eggs<br \/>\n1 cup flour<br \/>\nsalt to taste<\/p>\n<p>Filling : Heat lard in a fryng pan, add onions and fry till light brown. Add all the other ingredients and cook over low heat till dry. Keep it aside.<\/p>\n<p>Wrappers: Make a thin batter of eggs, flour, salt and water. Fry thin pancakes on one side. Keep a little batter aside. Fill the pancakes with the prawn filling on the cooked side, roll up, dip in the remaining batter and deep fry till golden.<\/p>\n<p>Serve with chilli or tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filling: 2 cup cooked prawns minced 1 cup shredded cabbage 2 spring onions with greens chopped 1 tbsp soya sauce 1\/2 cup lard or other fat salt &#038; pepper to taste Wrappers: 2 eggs 1 cup flour salt to taste Filling : Heat lard in a fryng pan, add onions and fry till light brown. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-m","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}