{"id":204,"date":"2007-04-09T09:30:44","date_gmt":"2007-04-09T09:30:44","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=204"},"modified":"2010-03-23T22:08:43","modified_gmt":"2010-03-23T22:08:43","slug":"baked-bread-and-vegetable-pudding","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/baked-bread-and-vegetable-pudding\/","title":{"rendered":"Baked Chicken Sausages"},"content":{"rendered":"<p>8 chicken sausages,<br \/>1\/2 inch pieces<br \/>3 tbsps olive oil<br \/>2 medium onions, thickly sliced<br \/>5-6 fresh button mushrooms (optional), quartered<br \/>1 medium green capsicum, 1\/2 inch pieces<br \/>1\/2 medium red capsicum, 1\/2 inch pieces<br \/>1\/2 medium yellow capsicum, 1\/2 inch pieces<br \/>Salt to taste<br \/>1\/2 cup American corn kernels<br \/>1\/2 tsp white pepper powder<br \/>2 tsps chopped fresh parsley<br \/>2-3 sprigs fresh thyme<br \/>3 eggs, beaten<br \/>1\/2 tsp black pepper powder<br \/>A pinch of nutmeg powder<br \/>1 cup milk<br \/>1\/2 cup cheese, grated Preheat oven to 180\u00c2\u00b0C.  <\/p>\n<p>Heat olive oil in a pan. Add onions and saut\u00c3\u00a9. Add mushrooms, green, red and yellow capsicums and toss.<br \/>Add sausages, salt and mix. Add American corn and toss to mix well.<br \/>Add white pepper powder, parsley, thyme and mix. Transfer this mixture into a baking dish.<br \/>Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish.<br \/>Bake in the preheated oven for 30 minutes.<br \/>You can also cover the dish with aluminium foil and bake if you do not want the top to colour.<br \/>Serve when set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 chicken sausages,1\/2 inch pieces3 tbsps olive oil2 medium onions, thickly sliced5-6 fresh button mushrooms (optional), quartered1 medium green capsicum, 1\/2 inch pieces1\/2 medium red capsicum, 1\/2 inch pieces1\/2 medium yellow capsicum, 1\/2 inch piecesSalt to taste1\/2 cup American corn kernels1\/2 tsp white pepper powder2 tsps chopped fresh parsley2-3 sprigs fresh thyme3 eggs, beaten1\/2 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-3i","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}