{"id":177,"date":"2007-03-31T15:14:38","date_gmt":"2007-03-31T15:14:38","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=177"},"modified":"2010-03-23T22:16:24","modified_gmt":"2010-03-23T22:16:24","slug":"chocolate-coffee","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/chocolate-coffee\/","title":{"rendered":"Chocolate Coffee"},"content":{"rendered":"<p>100 gms dark chocolate<br \/>\n4 tsps instant coffee<br \/>\n4 1\/2 cups milk<br \/>\n4 tsps sugar<br \/>\nA few drops Hazelnut syrup<br \/>\n1\/2 tsp cinnamon powder<\/p>\n<p>Heat half a cupful of milk in the microwave on HIGH (100%) for 30 seconds.<br \/>\nMelt chocolate in the microwave on HIGH (100%) for thirty seconds.<br \/>\nPrepare a mixture of coffee powder, melted chocolate, sugar and the warmed milk. Whisk well to ensure that there are no lumps and it is frothy. Add a drop of hazelnut syrup.<br \/>\nIn a serving glass put one tbsp of the coffee mixture and pour half cup of hot milk over and mix well.  Prepare foam in the half cup of cold milk with a foamer and pour into the glass.<br \/>\nSprinkle cinnamon powder over and serve immediately.<br \/>\nSimilarly prepare more glasses of chocolate coffee with the remaining milk and coffee mixture.<\/p>\n<p>Note: If you do not have a foamer, you can use a fork to create froth in cold milk instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 gms dark chocolate 4 tsps instant coffee 4 1\/2 cups milk 4 tsps sugar A few drops Hazelnut syrup 1\/2 tsp cinnamon powder Heat half a cupful of milk in the microwave on HIGH (100%) for 30 seconds. Melt chocolate in the microwave on HIGH (100%) for thirty seconds. Prepare a mixture of coffee [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[512],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-2R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}