{"id":10,"date":"2006-01-03T13:05:00","date_gmt":"2006-01-03T20:05:00","guid":{"rendered":"http:\/\/www.sheetudeep.com\/blogs\/?p=10"},"modified":"2010-07-30T22:09:14","modified_gmt":"2010-07-30T22:09:14","slug":"crab-cakes-with-chilli-sauce","status":"publish","type":"post","link":"http:\/\/www.sheetudeep.com\/blog\/lifestyle\/recipes\/crab-cakes-with-chilli-sauce\/","title":{"rendered":"Crab cakes with chilli sauce"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: rgb(204, 51, 204);\">Ingredients<\/span><br \/>\nChilli sauce<br \/>\n3 tsp fish sauce<br \/>\n1 tsp sunflower oil<br \/>\n2 tsp hot chilli sauce<br \/>\nI tsp garlic paste<br \/>\n2 tsp tamarind paste<br \/>\n2 tsp sugar<br \/>\n3 spring onions, finely chopped<br \/>\n<span style=\"font-weight: bold; color: rgb(204, 51, 204);\">Crab cakes<\/span><br \/>\n250g<br \/>\nFresh crabmeat or you can use any meat you like<br \/>\n2 spring onions chopped<br \/>\n1 tsp ginger paste<br \/>\nFreshly cut coriander<br \/>\nRed chilli powder<br \/>\n1 tsp fish sauce<br \/>\n1 tsp mayonnaise<br \/>\n40g white breadcrumbs<br \/>\nFlour, for dusting 2 tsp oil<br \/>\n<span style=\"font-weight: bold; color: rgb(204, 51, 204);\"><br \/>\nMethod<\/span><br \/>\nTo make chilli sauce mix together all the ingredients and set aside.<br \/>\nTo make crab cakes, mix together the crabmeat, spring onions, ginger, red chilli powder, fish sauce &#038; mayonnaise. Put bread crumbs to hold the mixture tighter. Now make as many as patties as you can make from the mixture &amp; dust with flour. Heat the oil in a frying pan and deep fry the cakes. Serve the crab cake with chilli sauce and salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chilli sauce 3 tsp fish sauce 1 tsp sunflower oil 2 tsp hot chilli sauce I tsp garlic paste 2 tsp tamarind paste 2 tsp sugar 3 spring onions, finely chopped Crab cakes 250g Fresh crabmeat or you can use any meat you like 2 spring onions chopped 1 tsp ginger paste Freshly cut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[220,512],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-non-veg","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vNl0-a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sheetudeep.com\/blog\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}