Banana French Toast
December 11th, 2006
8 slices white/brown bread 2 large bananas 2 tablespoons orange marmalade 6 eggs 1 tablespoon powdered sugar 2-3 drops vanilla essence, optional ½ cup milk 4 tablespoons butter Maple syrup as required Peel and grate the ripe bananas. Add orange marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again. Spread the banana mixture over one bread slice. Place another slice over it. Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat. When one side is done turn ...

 

Toasted Cheese Sandwich
December 11th, 2006
8 brown bread slices 1 1/2 cups cheese, grated 1 medium onion, chopped 1 medium green capsicum, seeded and chopped 1 medium tomato, seeded and chopped 4 tablespoons tomato sauce 2-3 green chillies, chopped 4-5 tablespoons butter Take cheese in a bowl. Add onion, capsicum, tomato, tomato sauce, green chillies and mix. Apply this mixture on top of a bread slice, place another slice over it and press slightly. Similarly prepare the remaining sandwiches. Apply a little butter on one side and place them on a grill buttered side down. Apply a little butter on the top side and close the grill. Grill till golden brown. Serve hot.

 

Vegetable Triple Decker Sandwich
December 11th, 2006
12 slices bread 1 1/2 cups cream cheese 1 cup cheese spread A few leaves iceberg lettuce 3-4 cucumbers, sliced 4 medium potatoes, boiled and sliced Salt to taste Black pepper powder to taste 3-4 tomatoes, sliced 5-6 pickled gherkins, sliced 1 teaspoon red chillies, crushed Use a day old bread. Take three slices per sandwich. Mix cream cheese and cheese spread to make a smooth paste. Apply a portion of this paste on one slice of bread. Place a lettuce leaf and cover with a layer of cucumber and potato on it. Sprinkle salt and black pepper powder and put another slice of bread over it. Apply a portion of the cream cheese paste over the second slice of bread generously. Place a few lettuce leaves and cover with tomato slices. Sprinkle sliced gherkins ...

 

Dabeli
December 11th, 2006
4 round buns (pavs) 1 1/2 tablespoons dabeli masala powder 3 tablespoons oil 2 large potatoes, boiled and mashed Salt to taste 1 teaspoon lemon juice 1 cup sweet tamarind chutney 1 tablespoon sugar 1/2 cup masala moongphali (spicy peanuts) 1/4 cup coconut, scraped 1/2 cup fresh pomegranate pearls 10-12 black grapes, chopped 1 cup nylon sev 2 tablespoons fresh coriander leaves, chopped 1/4 cup red chilli-garlic chutney 2 medium onions, finely chopped 2 tablespoons butter Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half a cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed. Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, scraped coconut, fresh pomegranate pearls, black grapes, half the sev and coriander leaves over the top. Slit ...

 

Luscious lips
November 26th, 2006
Use this home remedy to lighten the colour of your lips: Crush a few rose petals, and mix with a small quantity of butter. Apply this mixture on your lips at night. Follow this beauty routine every night for a week, and you will notice a difference. Make sure you use a lipstick from a reputed company.

 

Mixed fruit chaat
November 26th, 2006
Mixed fruit chaat 1/4 small pineapple 1/4 small watermelon 2 medium pears 2 medium apples1 medium green apple 1/4 small musk melon 2 small plums, seeded and quartered 4-5 strawberries, halved 1 large star fruit 1 tsp cumin seeds black salt to taste 3 fresh red chillies, chopped 2 green chillies, chopped 2 tbsp chopped fresh coriander leaves 2 tbsp chopped fresh mint leaves 1 tbsp lemon juice 1 tbsp lime juice 2 tsp chaat masala Cut pineapple, watermelon, pears, apples, green apples, melon into one-inch sized pieces. Halve the star fruit and then slice thinly. Place fruits in a large bowl. Roast cumin seeds nicely. Grind the roasted cumin seeds coarsely with black salt in a mortar with a pestle. Place in a bowl. Grind fresh red chillies, green chillies, coriander leaves and mint leaves in the mortar with ...

 

Badam Sheera
November 16th, 2006
Ghee and sugar are good for the body in winter; two spoons of Badam Sheera along with a glass of milk every morning, can keep you healthy. Ingredients: 1 cup ground badam (almonds) 2 cups milk 1 cup sugar 1 tbsp ghee Method: Put ghee in a thick kadhai. Let it heat for a minute. Add ground badam and stir for 2-3 minutes. Add milk to the mixture. Let it boil on a slow flame. Add sugar once the mixture has thickened. Continue stirring till it has become thick like halwa. After the ghee has settled, take off from heat. Garnish with peeled, sliced badam and serve hot.

 

Rogan Gosh (Red Mutton)
November 16th, 2006
This dish contains a lot of garam masala (spices) that helps the body in the cold weather. It contains no garlic and onions, which is what makes it a Kashmiri specialty. Ingredients: 1 kg Red Mutton 2 tbsp Mustard oil 1/2 tsp Ginger powder 2 tsp Sauf powder 2 Tejpata 3 Kashmiri chillies 1/2 tsp Garam Masala 1 tbsp Curd 1 glass water Salt to taste Method: Take some mustard oil in a kadhai. Fry pieces of red mutton (with bones) in the oil, till they turn brown. Add three red chillies, ginger powder and sauf powder to the mutton. Add salt to taste. Deep fry the mixture. Add curd to make the mutton crisp. Mix all the ingredients well before adding a glass of water. Add tejpata, badi elaichi, chhoti elaichi and garam masala to ...

 

Khus Khus ka Sheera
November 16th, 2006
Ghee, milk, sugar and khus khus (poppy seeds) are good for the body in winter. The body craves and digests sweets easily in cold weather. Ingredients: 250 gms poppy seeds 2 litres milk Ghee 250 gms sugar Elaichi powder (10-12 elaichis) 20 boiled and peeled almonds Method: Wash the poppy seeds and clean them with a dry cloth. Grind them. Take a heavy bottom vessel, add ghee, ground poppy seeds and stir the mixture well. Pour milk once the mixture turns into a light pink colour and starts to emit a sweet fragrance. Boil mixture on high flame. Stir constantly to prevent it from sticking to the bottom of the vessel. Now, let the mixture heat on a slow flame so that the milk is absorbed. Add sugar and keep stirring. Add ...

 

Bamboo lemon grass rice
November 12th, 2006
1½ cups jasmine or basmati rice, soaked and drained 2 cups lemon grass stock 1 tbsp oil 2 tbsp butter 1 medium onion, chopped 1 inch piece ginger, chopped 2 fresh red chillies, sliced Salt to taste ¾ cup coconut milk Prepared bamboos as required Preheat oven to 180°C. Keep the bamboos in the oven so that they get preheated too. Heat oil and butter in a pan. Add onion, ginger and sauté till translucent. Add fresh red chillies and sauté for a minute. Add rice and sauté. Add salt and stir gently. Add lemon grass stock and when it comes to a boil, add coconut milk and cook till three fourth done. Remove the bamboos from the oven. Fill rice into the hot bamboos. Seal the mouth with aluminium foil and cook in the oven at ...

 

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