New Look of Sheetudeep
December 30th, 2005
Sheetudeep.com unveiled a new look for its website, which offers cleaner design and sharper focus on the topic. The newly designed layout is featuring new brighter and inviting color, user friendly webpages, pageheader to focus the content of the webpage. The content has largely remained unchanged in our new website, but few other additions are in the website; Advertisements have been added to all our webpages to generate the revenue for the maintenance of the website.The news section has been added to provide the news from leading news website.We have also added website tools like Recommend Page, Send Feedback, Submit Articles(Quotes,Poems,Jokes etc) to every webpage of the website. These tools will help the viewers to share ...

 

Beauty from the kitchen shelf
December 26th, 2005
Hello everybody, I want to share some beauty tips with u all, I found these tips from different books and some are from friends, I have tried them all and am very happy with the results. Here are some home made beauty tips to share. Eggs – Eggs are very good for face, it helps to tighten the pores and nourish the skin. Beat a raw egg and apply it as a mask on the face and neck, leave it for 20 minutes and then wash your face with cold water. The egg white can be used as a cleanser, apply it on the head for half-an- hour before you shampoo. I have tried this and believe me it works, beat an egg and ...

 

Recipe Gobi Manchurian
December 25th, 2005
I want to share this recipe with everybody, it’s very delicious and easy to make. It’s called Gobi Manchurian. Ingredients: 1 Cauliflower clean and broken into small florettes. 1 small bunch spring onion finely chopped 3 onions cut lengthwise 3 capsicums cut lengthwise 3tsp ginger finely chopped 2tsp garlic finely chopped Green chillies finely chopped 1/4 cup plain flour and 3 tbsp corn flour Red chilli powder as per taste Salt as needed Pinch of turmeric powder Soya sauce and Tomato sauce First boil the cauliflower florettes for 10 mins in water with a pinch of salt added to it.Then drain and let it dry, make a thick batter of mixing plain flour and corn flour with red chilli powder and salt. Dip the florettes in the batter and deep fry them till they turn golden ...

 

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