8 slices white/brown bread 2 large bananas 2 tablespoons orange marmalade 6 eggs 1 tablespoon powdered sugar 2-3 drops vanilla essence, optional ½ cup milk 4 tablespoons butter Maple syrup as required Peel and grate the ripe bananas. Add orange marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again. Spread the banana mixture over one bread slice. Place another slice over it. Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat. When one side is done turn ...

8 brown bread slices 1 1/2 cups cheese, grated 1 medium onion, chopped 1 medium green capsicum, seeded and chopped 1 medium tomato, seeded and chopped 4 tablespoons tomato sauce 2-3 green chillies, chopped 4-5 tablespoons butter Take cheese in a bowl. Add onion, capsicum, tomato, tomato sauce, green chillies and mix. Apply this mixture on top of a bread slice, place another slice over it and press slightly. Similarly prepare the remaining sandwiches. Apply a little butter on one side and place them on a grill buttered side down. Apply a little butter on the top side and close the grill. Grill till golden brown. Serve hot.

12 slices bread 1 1/2 cups cream cheese 1 cup cheese spread A few leaves iceberg lettuce 3-4 cucumbers, sliced 4 medium potatoes, boiled and sliced Salt to taste Black pepper powder to taste 3-4 tomatoes, sliced 5-6 pickled gherkins, sliced 1 teaspoon red chillies, crushed Use a day old bread. Take three slices per sandwich. Mix cream cheese and cheese spread to make a smooth paste. Apply a portion of this paste on one slice of bread. Place a lettuce leaf and cover with a layer of cucumber and potato on it. Sprinkle salt and black pepper powder and put another slice of bread over it. Apply a portion of the cream cheese paste over the second slice of bread generously. Place a few lettuce leaves and cover with tomato slices. Sprinkle sliced gherkins ...

4 round buns (pavs) 1 1/2 tablespoons dabeli masala powder 3 tablespoons oil 2 large potatoes, boiled and mashed Salt to taste 1 teaspoon lemon juice 1 cup sweet tamarind chutney 1 tablespoon sugar 1/2 cup masala moongphali (spicy peanuts) 1/4 cup coconut, scraped 1/2 cup fresh pomegranate pearls 10-12 black grapes, chopped 1 cup nylon sev 2 tablespoons fresh coriander leaves, chopped 1/4 cup red chilli-garlic chutney 2 medium onions, finely chopped 2 tablespoons butter Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half a cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed. Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, scraped coconut, fresh pomegranate pearls, black grapes, half the sev and coriander leaves over the top. Slit ...