1 cup cottage cheese (paneer), grated ½ cup processed cheese, grated 600 gm chicken mince (kheema) 1½ tsp green cardamom powder 1 tbsp garam masala powder 1 tbsp fresh mint leaves, chopped ½ cup khoya/mawa, grated 1 egg Salt to taste 1 tsp white pepper powder Oil to shallow fry 1 tsp chaat masala Soak the satay sticks in water for a while. Take grated paneer, processed cheese, half of the green cardamom powder, half of the garam masala powder, mint leaves and mix mashing with your hands. Take a portion of this mixture and place on a satay stick and press it around the stick till it is a thin layer. Press the ends firmly. In another bowl mix grated khoya, chicken kheema and mix. Break an egg and add. Add salt, remaining green cardamom powder, white ...

1 cup sweet corn kernels, crushed 1 tbsp butter 1 tbsp oil + to deep fry 1 medium onion, chopped 2 tbsp refined flour (maida) 1 cup milk Salt to taste ¼ tsp pepper powder A pinch of nutmeg powder 1 cup boiled rice 2 tbsp chopped fresh coriander leaves 2 fresh red chillies, crushed 1½ cups vermicelli, crushed Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes. Add crushed sweet corn kernels, salt, pepper powder, nutmeg powder and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool. Then add boiled rice, chopped coriander leaves and fresh red chillies. Adjust ...

1 cup soya granules 3 cups milk 4 tsp oil + to shallow fry 3 medium onions, 1 chopped and 2 cut into roundels 2 green chillies, chopped 6 tbsp tomato ketchup 2 tbsp mustard paste Salt to taste 2 tbsp fresh coriander leaves, chopped 2 medium potatoes, boiled and grated ½ cup whole wheat flour (atta) 1 tsp red chilli powder 1 cup fresh brown breadcrumbs 4 burger buns 2 medium tomatoes, sliced 4 lettuce leaves, halved Soak soya granules in milk for an hour. Crush a little in mixer. Heat two teaspoons of oil in a pan. Add chopped onion, green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry. Remove from heat and transfer into a bowl. Set aside to cool slightly. ...